Your tasks
- Prepare ingredients, including washing, chopping, and measuring
- Cook meals according to recipes, portion sizes, and presentation standards
- Ensure food is prepared and served in a timely manner
- Maintain cleanliness and organization of the kitchen and workstations
- Follow food safety, hygiene, and sanitation regulations
- Assist with inventory checks and proper food storage
- Operate kitchen equipment safely and correctly
- Support the chef or kitchen manager as required
Requirements
- Basic cooking and food preparation skills
- Ability to follow recipes and instructions accurately
- Time management and ability to work under pressure
- Teamwork and cooperation
