CHEF

Full job description Responsibilities Prepare high-quality dishes using cooking and grilling techniques that meet restaurant standards Apply cooking and grilling techniques to prepare high-quality dishes while managing kitchen tasks efficiently in a fast-paced environment. Collaborate with the culinary team and follow Head Chef directions to maintain consistent food quality and excellent service. Manage kitchen tasks efficiently under pressure to maintain smooth operations in a fast-paced environment Collaborate with culinary team members to deliver consistent food quality and excellent service Follow directions from the Head Chef to execute menu items accurately Maintain a clean, safe, and sanitary workstation to comply with health and safety standards Conduct stocktaking and order supplies for your station to ensure ingredient availability Adapt food preparation methods based on feedback to improve dish quality Assist in other kitchen areas as needed to support overall kitchen function Requirements At least 5 years of experience in a similar culinary role Knowledge of best practices for kitchen safety and sanitation Excellent listening and communication skills Ability to multitask and organize work effectively Availability to work shifts during weekends and holidays