Operate and manage the coffee bar within the TAG Dynamics Showroom & Customer Experience Center. • Prepare and serve high-quality coffee and beverages, including espresso-based drinks, Turkish coffee, tea, soft drinks, and other refreshments. • Operate professional coffee equipment, including La Marzocco espresso machines and grinders. • Serve beverages and refreshments to customers and visitors in the coffee bar, Majlis, Boardroom, and other customer-facing areas as required. • Support the serving of catered or delivered food items, including appropriate preparation and presentation for guests. • Maintain cleanliness, hygiene, and presentation of the coffee bar, equipment, and service areas. • Carry out routine cleaning and care of coffee equipment and report any maintenance requirements. • Monitor coffee, beverage, food, and other consumable stock and communicate replenishment requirements. • Maintain appropriate stock levels and ensure supplies are organized and readily available. • Coordinate with the Guest Services Executive to ensure smooth and timely service to customers and visitors. • Support the wider Customer Experience team during busy periods, meetings, events, and customer visits. • Maintain a professional, welcoming, and service-oriented approach when interacting with customers and visitors. • Follow company standards and applicable food safety, hygiene, and HSE requirements. • Follow all applicable HSE, food safety, and hygiene procedures. • Maintain safe working conditions around hot equipment, electrical appliances, and beverages. • Ensure the coffee bar and equipment are kept clean, safe, and properly maintained. • Report hazards, equipment issues, or unsafe conditions to the appropriate person.
Requirements
Education: High school diploma or equivalent. Hospitality or food and beverage qualification is an advantage. • Training: Barista training/certification preferred. • Food safety and hygiene training preferred. • Training on professional espresso equipment. • Experience: Previous experience as a Barista, preferably in a professional hospitality, corporate, hotel, or customer-facing environment. • Experience operating professional espresso machines and grinders. • Customer-facing hospitality experience preferred. • Other: English is mandatory. • Arabic is an advantage. • Professional and well-presented appearance. • Strong customer service and communication skills. • Ability to work independently while coordinating effectively with the wider Customer Experience team.
