Restaurant Supervisor

Your tasks

Job Scope

• Able to handle Fast pace environment
• Serving food and beverages to customers
• Completing any other assigned tasks and duties
• Able to deliver high customer satisfaction service to guests
• Ensure customer satisfaction and maintain excellent customer relations
• Good customer service standards
• Simple order taking & menu explanation
• Inventory skill
• Latin American cuisine / cultural influence will be a plus
• Latin American cuisine background will be a bonus

Requirements

We welcome anyone who are

• Passionate in F&B industries
• Self Motivated
• Cheerful & Energetic
• Always smile from the heart

What we offer

• Attractive Incentive Program
• 4, 5 or 6 Days Work (*)
• Uniform Provided
• Staff Meal Provided
• 14 days AL
• Medical Benefit
• Health Insurance
• Staff Discount
• Career Development with Continuous Learning

Other

(*) Your work will be scheduled in a weekly roster with working hours between 7:00am and 1:00am and you will be expected to work on most weekends and public holidays, however we can and we do have exceptions for applicants with justified schedule restrictions.