Baker Manager
Job Scope:
- Able to produce bread/buns on schedule
- Assist in preparations of bread and other items
- Follows proper handling and right temperature of all food products
- Monitoring, checking, and receiving stocks for baking ingredients
- Responsible to maintain the premises of the baking area in a neat and hygienic manner
- Practice good housekeeping & workplace/kitchen safety awareness
- Ensure compliance of all food safety standards in bakery functions
- Assist in ad hoc duties as and when required
*Be responsible for the staff scheduling and material management of the store *Maintain the brand image of the store in accordance with the company's requirements, carry out daily work *Be responsible for the cost control of the store *Complete other tasks assigned by superiors Requirements:
- Prefer a minimum of 1-2 years and above of bakery work experience
- Physical fit and able to carry heavy stuff
- Ability to read and follow recipes
- Possess baking skills
- Good organizational skills
- Must be able to adhere to health and safety regulations
- Ability to meet strict deadlines