Your tasks
- Enable a high-quality kitchen through maintaining the highest quality food standards.
- Expedite customer orders while upholding the restaurant’s quality standards
- Help to bring in repeat customers by ensuring consistently elevated dining experiences
- Utilise kitchen utensils and equipment such as grills, ovens, and steamers to prepare excellent food
- Maintain kitchen inventory to ensure sufficient quantity and quality of ingredients
- Ensure clean and sanitized workstations and equipment
- Adhere to all standards and procedures.
Requirements
- Superior cooking skills for a variety of food groups
- Effective time management techniques
- High degree of resiliency under pressure
- Strong verbal communication abilities
- Understanding of best practices in the hotel and catering services industry
- Knowledge of up-to-date health and safety standards
- Minimum of 3 years experience working in professional kitchens.
