Chef de rang (M/F)
Machine translation — original language: French.Show original
About the company
Within a 2 Michelin-starred gastronomic restaurant, a chef de rang actively participates in the welcome and service of a French and international clientele.
Your tasks
Under the responsibility of the dining room team, he (she) ensures the mise en place, the welcoming of customers, the monitoring of their station, and the quality of service throughout the experience.
Main missions
- Prepare and ensure the mise en place of the dining room before service.
- Welcome, seat, and accompany customers with professionalism.
- Ensure the service of dishes in compliance with the standards of a gastronomic restaurant.
- Present dishes, explain products, and answer customer questions.
- Ensure the monitoring and satisfaction of their station during the meal.
- Coordinate service with hostesses, sommeliers, and cooks.
- Participate in clearing the dining room.
- Respect hygiene and safety rules and the establishment's procedures.
- Contribute to maintaining an elegant, warm, and professional atmosphere.
Requirements
- Experience in high-end and starred dining required.
- Excellent sense of hospitality and service.
- Good presentation, dynamism, and ability to work in a team.
- Attention to detail, rigor, and discretion.
- Ability to adapt quickly in a demanding and international environment.
- Fluent English and Mandarin.
- Experience with an international clientele.
Other
Contract type: CDI Location: Paris