Chef de Partie

Your tasks

As a Chef de Partie, you are responsible for your own station.

During both the mise-en-place and the service, you ensure that everything runs smoothly, organized, and according to the correct quality standards.

• Independently managing your station, from mise-en-place to service.
• Preparing dishes according to the quality standards of the kitchen.
• Thinking along about new dishes, flavors, and preparations.
• Monitoring the quality, taste, and presentation of every dish.
• Working closely with the other chefs and colleagues.
• Ensuring correct stock and an organized workplace.
• Complying with HACCP and hygiene regulations.
• Keeping a cool head even during busy services and contributing to smooth kitchen operations.

What do we expect from you?

For this position, we are looking for someone with experience, professional knowledge, and above all, a great passion to get started in a high-quality kitchen.

• Experience as a Chef de Partie is required, as well as a good knowledge of English.
• Demonstrable experience as a Chef de Partie within a quality kitchen.
• Good knowledge of both classical and modern cooking techniques.
• Smooth communication in English with colleagues.
• Ability to work independently and take responsibility for your own station.
• An organized, accurate, and stress-resistant working attitude.
• Eye for detail and a strong focus on quality.
• A true team player who helps colleagues where necessary.
• A motivated and eager-to-learn attitude, with the ambition to further develop yourself within gastronomy.