Demi Chef de Partie

Your tasks:

As a Demi Chef de Partie, you are an important support within the kitchen.

You work closely with the Chef de Partie and the rest of the team and contribute to a smooth and high-quality service.

• Supporting the mise-en-place and carefully preparing for service.
• Preparing and plating dishes according to recipe and quality standards.
• Assisting the Chef de Partie during service.
• Ensuring a neat, organized, and hygienic workplace.
• Collaborating within different parties to further expand your experience.
• Getting acquainted with quality products and modern cooking techniques.
• Complying with HACCP and hygiene regulations.
• Contributing to a professional and collegial atmosphere within the kitchen.

What do we expect from you?

We are looking for someone who already knows how things work in a professional kitchen and is ready to further expand their knowledge.

• Demonstrable experience in a professional kitchen, for example within a restaurant or hotel.
• Good knowledge of English and smooth communication with colleagues.
• A basic knowledge of classical cooking techniques.
• Passion for gastronomy and the motivation to further develop yourself.
• An accurate working attitude with respect for quality, order, and hygiene.
• Stress resistance and the ability to remain focused even during busy services.
• Sufficient independence to take responsibility for your own tasks.
• A true team player who enjoys collaborating and supporting colleagues where necessary.