lobster processor - fish processing
Education:
No degree, certificate or diploma.
Work site environment:
- Odours.
- Cold/refrigerated.
- Wet/damp.
Tasks:
- Cut, clean and trim fish or seafood prior to marketing or further processing.
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required.
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing.
- Record production information.
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products.
- Clean machines and immediate work areas.
Equipment and machinery experience:
Shellfish processing machine.
Security and safety:
Bondable.
Work conditions and physical capabilities:
- Repetitive tasks.
- Physically demanding.
- Attention to detail.
Own tools/equipment:
- Steel-toed safety boots.
- Gloves.
Personal suitability:
- Client focus.
- Flexibility.
- Reliability.
- Team player.
Experience:
No experience (will train).
Financial benefits:
Group insurance benefits.
Support for newcomers and refugees:
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) .
- Supports newcomers and/or refugees with foreign credential recognition.