Banquet Operations Executive | Up to $3,000

Your tasks

• Coordinate and oversee banquet events, including weddings, corporate functions and private gatherings.
• Supervise banquet setup, service operations and event breakdown.
• Lead, guide and train banquet service staff to ensure excellent service standards.
• Coordinate manpower arrangements and staff schedules for events.
• Ensure smooth event operations and timely service delivery.
• Monitor banquet inventory, equipment and supplies.
• Attend to guests' enquiries, feedback and service requests professionally.
• Ensure compliance with food hygiene, workplace safety and operational standards.
• Assist with event reports, administrative duties and operational cost control.

Requirements

• Diploma in Hospitality, F&B Management or a related field preferred.
• Minimum 2 years of relevant experience in banquet operations, hospitality or event services.
• Experience supervising or leading service teams.
• Good communication, coordination and problem-solving skills.
• Strong customer service mindset with a hands-on working attitude.
• Knowledge of banquet service procedures, event setups and hygiene standards.
• Familiarity with POS systems and inventory management is advantageous.
• Able to work 6 days per week, including weekends and public holidays, according to operational requirements.
• Able to accommodate changes in working hours depending on event schedules.