Operations And Admin Manager

Responsibilities:

Supervise and coordinate staff and daily operations. Plan and monitor production and order fulfilment. Ensure orders are completed accurately and on time. Monitor attendance, productivity, and SOP compliance. Coordinate inventory, purchasing, packaging and dispatch. Resolve operational issues and maintain records/reports. Report operational performance and issues to the CEO.

Requirements:

3–5 years’ experience in operations, administration, hospitality, food production, retail or similar. Experience supervising/managing staff. Strong organisational, communication and problem-solving skills. Good computer and spreadsheet skills. Bakery/food/hospitality experience is an advantage.