Chef de Partie (Pre-Opening)

SWEET POTATO PROJECT PTE. LTD.Singaporemycareersfuturepublished 09/07/2026
Must-have:SeniorPrincipal

Chef de Partie – (Pre-Opening)  Introduction  Ebb & Flow Group is driven by the belief that dining should move people. Beyond restaurants, we create immersive experiences where food, atmosphere, and storytelling come together with intention and finesse. With a growing portfolio of over 10 concepts across Singapore and ambitious expansion ahead, we continue to shape spaces that are both creatively bold and commercially intelligent.  We’re assembling a passionate kitchen team to bring our exciting new concept in Dempsey Hill to life. Whether you’re an experienced Chef de Partie or a rising talent in the kitchen, if you’re driven by creativity, precision, and delivering exceptional dishes, we want you on our team.  What You’ll Do  Prepare and execute menu items to the highest quality, following recipes and presentation standards. 

Manage a specific station in the kitchen, ensuring efficiency, consistency, and cleanliness. 

Assist in developing and refining seasonal menus and specials. 

Maintain stock, rotate inventory, and ensure proper storage of ingredients. 

Follow SOPs, portion controls, and hygiene standards in all food preparation. 

Support the team during service to ensure smooth operations and timely delivery of dishes. 

Participate in training, tastings, and workshops to expand culinary skills. 

Contribute to a collaborative, positive kitchen culture focused on learning and excellence. 

Ensure compliance with food safety, hygiene, and licensing regulations. 

Gain hands-on experience in a dynamic, upscale-casual kitchen environment. 

Progress toward senior chef roles with mentorship and guidance from the Head Chef. 

We’re Looking for Someone Who  Is passionate about delivering exceptional dishes. 

Has pre-opening or scale-up experience (a strong plus). 

Has proven experience as a Chef de Partie in semi fine dining, upscale casual, or similar environments. 

Thrives in a fast-paced, high-volume kitchen. 

Pays close attention to detail, presentation, and quality. 

Perks & Benefits  Birthday Leave 

Medical & Dental Coverage 

Staff Discounts 

5-Day Work Week 

Meal Allowance or Meals Provided 

Overtime Pay 

Career Growth Opportunities 

Involvement in Future Openings and Group Expansion Projects