cook

Education:

Secondary (high) school graduation certificate. or equivalent experience.

Work setting:

• Restaurant.
• Catering firm.

Tasks:

• Co-ordinate special events.
• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Recruit and hire staff.
• Organize buffets and banquets.
• Manage kitchen operations.

Cuisine specialties:

• South Indian.
• Vegetarian.

Transportation/travel information:

Public transportation is available.

Work conditions and physical capabilities:

• Fast-paced environment.
• Physically demanding.
• Repetitive tasks.
• Standing for extended periods.

Personal suitability:

• Flexibility.
• Team player.

Screening questions:

Are you currently a student?.

Experience:

1 to less than 7 months.

Employment terms options:

• Early morning.
• Evening.
• Morning.
• Night.
• Day.
• Weekend.

Government programs:

Recognized employer.

Other benefits:

• Free parking available.
• Other benefits.