cook

Education:

Secondary (high) school graduation certificate.

Tasks:

• Prepare and cook complete meals or individual dishes and foods.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Organize buffets and banquets.
• Manage kitchen operations.

Work conditions and physical capabilities:

• Attention to detail.
• Fast-paced environment.
• Standing for extended periods.

Personal suitability:

• Client focus.
• Initiative.
• Organized.
• Reliability.
• Time management.

Employment terms options:

• Evening.

Experience:

1 year to less than 2 years.

Employment terms options:

• Morning.
• Day.
• Weekend.

Support for youths:

• Participates in a government or community program or initiative that supports youth employment.
• Offers on-the-job training tailored to youth.
• Offers mentorship, coaching and/or networking opportunities for youth.
• Provides awareness training to employees to create a welcoming work environment for youth.