restaurant assistant manager

Your tasks

• Monitor revenues to determine labour cost .
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Determine type of services to be offered and implement operational procedures.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Provide customer service.

Requirements

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.

1 year to less than 2 years.

What we offer

• Offers on-the-job training tailored to youth.
• Offers mentorship, coaching and/or networking opportunities for youth.
• Provides awareness training to employees to create a welcoming work environment for youth.