Section Leader

Job Description & Requirements

We are looking for enthusiastic individuals who are highly self-motivated

Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard.

Learn and be competent in both service and kitchen staff duties.

Assists with food preparation and cooking duties

Be familiar with basic work of server and help them to meet the needs of customers

Always serve customers in a courteous and professional manner at all times

Flexible and able to go beyond the line of duty in order to maximise customers’ satisfaction and meet customers’ needs

Always ensure that the dishes are properly planned, prepared and stored to guarantee quality at all times

Always maintain hygiene, sanitary & cleanliness standards while assisting to enforce security and safety measures at all times

Always maintain critical standard: holding times, service speed and quality, raw and furnished product quality at all times

Maintain a high standard of personal hygiene, appearance and deportment at all times

Perform any ad-hoc duties as required by the Shop Manager

Requirement:

Prior working experience in Japanese restaurant will be advantageous

Possess working experience in F&B industry

Management Trainee position is also available

Food & Hygiene certified

Willing to work long hours, weekends and public holidays

Possess Great Personality – Proactive, Patience, Humble and Eager to learn

Can-do attitude, driven, passionate about work and a team player