food service supervisor

Your tasks

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation .
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Must have knowledge of the establishment's culinary genres.
• Establish work schedules.

Requirements

Secondary (high) school graduation certificate.

2 years to less than 3 years.

What we offer

• Offers on-the-job training tailored to youth.
• Provides awareness training to employees to create a welcoming work environment for youth.

Other

Work site environment Noisy.

Work setting Restaurant.

Work conditions and physical capabilities Fast-paced environment. Standing for extended periods. Physically demanding.