head chef

*Job Duties*

• Preparing Sushi and cooking other Japanese traditional food.

• Plan menu and ensure food meets quality standards.

• Estimate food requirements and estimate food and labour costs.

• Instruct Cooks and Chefs in preparation, cooking, and presentation of food.

• Lead the kitchen team and supervise Cooks and new Chefs

• Cooperate with owner and manager on recruiting and hiring kitchen staff

• Inspecting ingredients for quality and freshness and supervising all food preparation

• Create new recipes, menus and specials.

• Demonstrate new cooking techniques to new chefs and cooks.

• Ensure excellent customer services at the Sushi bar.

• Work as a team and ensure orders are completed in a timely manner

*Qualifications*

• Completion of secondary school and 3-5 years or more experience as a senior chef

• Experience as a Head Chef an asset

• Creative ideas in designing new dishes

• Good understanding of Japanese food and sushi.

*Benefits*

4% vacation pay, BC medical coverage and family extended health plan.

*Start date:* As soon as possible.

Pay: From $39.00 per hour

Expected hours: 40.0 per week

Benefits:

• Company events
• Dental care
• Disability insurance
• Discounted or free food
• Employee assistance program
• Extended health care
• Life insurance
• Paid time off
• Wellness program

Education:

• Secondary School (preferred)

Experience:

• head chef: 3 years (preferred)

Work Location: In person