head chef
Your tasks
- Sushi chef.
- Head chef.
- Estimate amount and costs of supplies and food items.
- Maintain records of food costs, consumption, sales and inventory.
- Analyze operating costs and other data.
- Demonstrate new cooking techniques and new equipment to cooking staff.
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
- Create new recipes.
- Supervise cooks and other kitchen staff.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Prepare and cook meals or specialty foods.
- Plan and direct food preparation and cooking activities of several restaurants.
- Plan menus and ensure food meets quality standards.
- Prepare dishes for customers with food allergies or intolerances.
- Recruit and hire staff.
- Train staff in preparation, cooking and handling of food.
Requirements
Education Secondary (high) school graduation certificate.
Work conditions and physical capabilities
- Fast-paced environment.
- Work under pressure.
- Attention to detail.
- Standing for extended periods.
Personal suitability
- Leadership.
- Dependability.
- Efficient interpersonal skills.
- Excellent oral communication.
- Flexibility.
- Initiative.
- Organized.
- Reliability.
- Team player.
Screening questions
- Are you available for shift or on-call work?.
- Do you have experience working in this field?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
2 years to less than 3 years.
What we offer
- Flexible hours.
- Morning.
- Night.
- To be determined.
- Day.
- Weekend.
Other
Work setting Restaurant.
Cuisine specialties Japanese cuisine.
Employment terms options
- Evening.
- Shift.