line cook

Education:

Secondary (high) school graduation certificate.

Work setting:

Restaurant.

Tasks:

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Clean kitchen and work areas.

Certificates, licences, memberships, and courses:

Safe Food Handling certificate.

Cuisine specialties:

Japanese cuisine.

Transportation/travel information:

Public transportation is available.

Work conditions and physical capabilities:

• Attention to detail.
• Fast-paced environment.
• Handling heavy loads.
• Physically demanding.
• Repetitive tasks.
• Standing for extended periods.

Personal suitability:

• Dependability.
• Organized.
• Reliability.
• Time management.

Employment terms options:

• Evening.
• Shift.
• Flexible hours.
• Morning.

Experience:

No experience (will train).

Employment terms options:

• On call.
• Day.
• Weekend.

Other benefits:

Other benefits. Parking available.

Support for youths:

• Offers on-the-job training tailored to youth.
• Provides awareness training to employees to create a welcoming work environment for youth.