sushi chef

Education:

Secondary (high) school graduation certificate.

Tasks:

• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.
• Prepare and cook meals or specialty foods.
• Train staff in preparation, cooking and handling of food.
• Address customers' complaints or concerns.
• Ensure health and safety regulations are followed.

Certificates, licences, memberships, and courses :

• Safe Food Handling certificate.
• Food Safety Certificate.

Cuisine specialties:

• Sushi preparation techniques.
• Japanese cuisine.

Work conditions and physical capabilities:

• Fast-paced environment.
• Handling heavy loads.
• Physically demanding.
• Standing for extended periods.

Personal suitability:

• Flexibility.
• Initiative.
• Organized.
• Team player.

Employment terms options:

Evening.

Experience:

2 years to less than 3 years.

Employment terms options:

Morning. Night. Day. Weekend.