QUALITY ASSISTANT IN INDUSTRY (M/F)

As part of an increase in activity, our client, an industrial site specializing in the manufacture and packaging of infant nutrition products and nutritional products, is looking for a Quality Assistant (M/F) for an initial 5-month temporary mission.

The position is based in Doullens, on a 37-hour weekly basis during daytime hours. You will benefit from 11 RTT per year. Remuneration will be defined based on your profile and experience.

Within the Quality & Hygiene department and reporting to the Quality Control Manager, you will work in close connection with the production teams, the laboratory, the Supply Chain, purchasing, and suppliers. Your role is both operational and administrative, with a regular presence on the ground to ensure compliance with quality and food safety requirements.

In this capacity, you ensure the quality release of raw materials, products in progress, and finished products. You verify and archive certificates of analysis, ensure the monitoring of analytical results, and participate in the processing of non-conformities. You contribute to the analysis and interpretation of results in collaboration with the various departments concerned.

You perform root cause analysis for non-conformities and implement appropriate corrective and preventive actions. You monitor their effectiveness and actively participate in the continuous improvement process to limit the recurrence of anomalies.

You also intervene in the quality monitoring of suppliers and subcontractors. In this role, you manage supplier complaints, the monitoring of action plans, deviations, and costs related to non-quality.

Present on the ground, you perform hygiene audits, participate in workshop visits, and support teams in complying with quality, hygiene, and food safety requirements. You contribute to developing a true quality culture within the site.

Furthermore, you ensure the updating and archiving of quality documents, ensure compliance with current procedures, and participate in the preparation as well as the monitoring of internal and external audits.

Holding a Bac +2 to Bac +3 degree in quality, agri-food, biology, microbiology, or an equivalent field, you ideally have a first experience in an agri-food or industrial environment. Applications from entry-level profiles with appropriate training will also be considered.

You possess good knowledge of HACCP principles, food safety, non-conformity management, and root cause analysis methods. Knowledge of IFS, FSSC 22000, or equivalent standards constitutes an additional asset.

You are proficient in Pack Office tools, notably Excel, Word, and Outlook, and are comfortable with quality management software. An English level allowing for the understanding and writing of professional documents is required.

Rigorous, curious, and organized, you enjoy teamwork and contact with the field. Possessing good interpersonal skills, you know how to communicate effectively with various stakeholders, demonstrate reactivity in the face of quality situations, and be proactive in a continuous improvement approach.