FOOD AND BEVERAGE (F&B) MANAGER

Job Summary

• Oversee the daily operations across multiple sushi kiosks, ensuring consistent adherence to operational procedures and company standards.
• Lead, support, and develop kiosk managers and team members through effective training, performance reviews, and ongoing mentorship.
• Ensure compliance with food preparation, presentation, and food safety standards, with a strong emphasis on sushi-specific practices.
• Monitor inventory levels across all sites, ensuring efficient stock management, proper storage, and timely ordering to minimize waste and avoid shortages.
• Analyze operational performance metrics and identify areas for improvement; implement action plans to drive efficiency, productivity, and customer satisfaction.
• Foster strong communication and collaboration between locations and team members to maintain a positive work environment and deliver consistent service excellence.
• Conduct regular site visits and audits to ensure compliance with company policies, health regulations, and quality control procedures.

Requirements:

• min 3 years of experience in food service or hospitality, with a background in sushi preparation and presentation considered a strong advantage.
• Demonstrated ability to manage multiple teams or locations, with proven leadership and staff development skills.
• Solid understanding of sushi techniques, ingredient handling, and visual presentation standards.
• Strong organizational and problem-solving skills with the ability to make quick, sound decisions under pressure.