Restaurant Executive
About the company
We are establishing a new restaurant concept in Singapore specialising in authentic Telugu and Tamil cuisines. Our vision is to showcase the rich culinary heritage of South India through traditional flavours, innovative menu offerings, high-quality food and exceptional customer service.
Your tasks
We are looking for an experienced and passionate Restaurant Executive to oversee daily restaurant operations and support the successful launch and development of this exciting concept.
- Manage the day-to-day operations of the restaurant to ensure smooth and efficient service.
- Oversee front-of-house and kitchen coordination, ensuring high standards of food quality, hygiene and customer satisfaction.
- Support the development and implementation of authentic Telugu and Tamil menus in collaboration with the chef and management team.
- Manage staff recruitment, training, scheduling, performance and discipline.
- Monitor food costs, inventory, purchasing, wastage and operating expenses.
- Ensure compliance with Singapore food safety, workplace safety, employment and licensing requirements.
- Handle customer feedback and resolve complaints professionally.
- Develop operational procedures to improve service quality, productivity and profitability.
- Coordinate with suppliers, vendors and service providers.
- Assist in restaurant launch activities, promotional campaigns and business development initiatives.
- Prepare operational reports and recommend improvements to management.
Requirements
- Minimum 10 years of relevant experience in restaurant management or F&B operations.
- Strong understanding of restaurant operations, customer service, cost control and staff management.
- Knowledge of Telugu and Tamil cuisines, regional dishes and traditional cooking practices will be a strong advantage.
- Experience in opening new restaurants or establishing new restaurant concepts will be preferred.
- Strong leadership, communication, problem-solving and organisational skills.
- Ability to work in a fast-paced restaurant environment, including evenings, weekends and public holidays when required.
- Knowledge of Singapore's F&B regulatory requirements and food hygiene standards.
- A proactive, hands-on approach with a strong focus on service excellence and business performance.
What we offer
- An opportunity to be part of a new and distinctive South Indian restaurant concept.
- A leadership role with responsibility for restaurant operations and team development.
- The opportunity to contribute to the promotion of authentic Telugu and Tamil culinary traditions.
- A professional and growth-oriented working environment.
- Competitive remuneration commensurate with experience and qualifications.