School Kitchen Helper

Your tasks

Your daily scope of services will include

• Ingredient Preparation: Prepare cooking ingredients for daily classes.
• Crockery Management: Organize necessary kitchen tools and crockery sets.
• Classroom Distribution: Distribute food items and utensils to students.
• Kitchen Sanitation: Clean all cooking equipment after every lesson.
• Facility Maintenance: Wash kitchen tabletops and sweep the classroom floors.
• Storage Oversight: Secure all kitchen assets neatly at closing time.
• Departmental Support: Complete additional duties assigned by department heads.

Requirements

Job Requirements

• Minimum Education: GCE N-Level holder or equivalent.
• Language Proficiency: Able to communicate in simple English.
• Required Certification: Valid WSQ Food Safety Course Level 1 certificate.
• Prior Experience: Minimum 1 year in food handling roles.
• Key Skills: Strong interpersonal skills for interacting with students.

Other

Working Hours & Holiday Schedule

• Daily Hours: Monday to Friday, 7:30 AM – 4:30 PM (Includes 1-hour lunch break).
• School Holidays: Off during November, December, and part of June.
• Special Breaks: Off on Youth Day and Teachers' Day.
• Standard Rest: Off on weekends and public holidays.