food production manager

Education:

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.

Tasks:

• Evaluate daily operations .
• Maintain an inventory of raw materials and finished products to prevent shortages.
• Plan and organize daily operations.
• Develop equipment maintenance schedules and recommend the replacement of machines.
• Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques.
• Organize and maintain inventory.
• Plan and manage the establishment of departmental budget.

Employment terms options:

Early morning.

Experience:

7 months to less than 1 year.

Employment terms options:

Evening. Morning. Night. Day. Weekend.

Support for youths:

• Offers on-the-job training tailored to youth.
• Offers mentorship, coaching and/or networking opportunities for youth.