Banquet Manager - Hospitality

Client Introduction We work with established hotels in Singapore, partnering with them to recruit quality talent across Sales, F&B Operations, Hotel Operations and Corporate Functions. Our focus is on connecting hospitality professionals with opportunities to grow their careers while supporting our clients’ talent and business needs. Job Scope Oversee banquet operations for weddings, corporate functions, conferences and events. Coordinate with Sales, Kitchen and Events teams to ensure smooth event execution. Manage banquet staffing, setup, service delivery and operating budgets. Ensure events meet client expectations and hotel service standards. Requirements Minimum 3 years' experience in banquet or event operations within a hotel or hospitality setting. Strong event coordination, team leadership and problem-solving skills. Good client management and communication abilities. Able to work flexible hours, including evenings, weekends and public holidays when required.

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