dishwasher

Your tasks

Job Summary Keep a restaurant kitchen clean, organized, and ready for service by washing dishes and maintaining essential kitchenware. As a Dishwasher, you?ll support smooth food service and help colleagues prepare and serve meals efficiently.

Duties

• Wash, rinse, and sanitize dishes, cookware, utensils, and food preparation equipment using appropriate cleaning procedures.
• Keep dishwashing areas, sinks, floors, and storage spaces clean and orderly throughout each shift.
• Sort and store clean items safely, restock kitchen supplies, and notify colleagues when items or cleaning materials need attention.
• Assist with basic food preparation and kitchen tasks as directed, following safe food handling practices.

Requirements

Requirements Required:

• Practical cleaning skills
• attention to detail
• the ability to follow food handling and sanitation procedures are important for keeping kitchen items safe and ready to use.

Preferred:

• Restaurant
• kitchen
• food preparation
• cooking
• food service
• hotel
• serving
• hospitality experience can help you contribute confidently in a busy environment.

Your impact:

• Clean, available equipment helps kitchen colleagues maintain an efficient flow of service.

What we offer

Pay: $18.00-$20.00 per hour

• Casual dress
• Flexible schedule
• On-site parking

Other

Expected hours: 24.0 ? 44.0 per week

Work Location: In person