specialist chef
Education:
Secondary (high) school graduation certificate. or equivalent experience.
Tasks:
- Estimate amount and costs of supplies and food items.
- Maintain records of food costs, consumption, sales and inventory.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Prepare and cook complete meals and specialty foods for events such as banquets.
- Prepare and cook meals or specialty foods.
- Plan menus and ensure food meets quality standards.
- Prepare dishes for customers with food allergies or intolerances.
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks.
- Train staff in preparation, cooking and handling of food.
- Monitor quality and production levels.
Food specialties:
- Fish and seafood.
- Meat, poultry and game.
Employment terms options:
- Evening.
- Shift.
- Morning.
Experience:
5 years or more.
Employment terms options:
Day.
Health benefits:
- Dental plan.
- Disability benefits.
- Health care plan.
Other benefits:
Other benefits.