Restaurant Manager (m/f/d)

DO you want a job that is fun for you? Then Subway® is the perfect employer for you. As the world's largest sandwich franchise, we offer you individual support, flexible working hours, and fantastic career and development opportunities within the company. Do YOU have what it takes to be a Restaurant Assistant Manager? Then become part of our family! 1 Restaurant Manager (m/f/d) for the location 7111 Parndorf and 40 hours per week

WE OFFER:

• Bonus system
• Employee meals
• Employee discount for you and your family in the restaurant
• Employee discount in the largest shopping center in Vienna
• Work equipment such as company laptop, company mobile phone
• Work in an international team
• Flexible working hours

Tasks:

• You will be primarily responsible for the success of your restaurant - from restaurant sales to profitability to providing first-class guest service and operational excellence.

Core tasks include:

• Recruitment/onboarding and training/development of employees in accordance with the training requirements of the Subway® brand - you will lead by example!
• Creation and management of the staff schedule.
• Acceptance of deliveries, reconciliation of orders, and daily banking.
• Preparation of required documents regarding inventory and sales; preparation of employee compensation and time tracking.
• Management of cash inventory and minimization of waste.
• 100% compliance with Subway® guidelines as well as external authorities.
• Inventory management and control, including weekly inventory and reports.
• Analysis of the weekly sales and inventory report to improve the business.
• Guidance and execution of organizational activities such as maintaining cleanliness and order in the restaurant.
• Implementation of marketing and POP materials according to ongoing campaigns.
• Ensuring compliance with safety regulations to prevent injuries.
• Providing a safe working environment for employees and guests.
• Promoting a high level of guest service among employees.
• Handling unresolved and/or escalated guest complaints.
• Ensuring service of the highest quality when handling products, during sales, with inquiries, and in guest care.

YOUR REQUIREMENTS:

• Experience in the gastronomy sector, preferably in system gastronomy
• Business administration knowledge
• Economic thinking and result orientation
• High degree of customer orientation
• English skills
• Experience in a leadership position

Has your interest been piqued? Then apply:

Frau Daniela Lesar joinus@subway.wien The minimum salary for the position as Restaurant Manager (m/f/d) is 2,499.00 EUR gross per month based on full-time employment. Willingness to overpay.