food store manager
Your tasks
- Direct and control daily operations .
- Evaluate daily operations .
- Plan and organize daily operations.
- Manage staff and assign duties.
- Locate, select and procure merchandise for resale.
- Plan budgets and monitor revenues and expenses.
- Determine staffing requirements.
- Resolve issues that may arise, including customer requests, complaints and supply shortages.
- Recruit, hire and supervise staff and/or volunteers.
- Conduct performance reviews.
Requirements
Education Secondary (high) school graduation certificate.
Computer and technology knowledge
- Point of sale system.
- Word processing software.
- Inventory control software.
- Electronic mail.
Personal suitability
- Adaptability.
- Quick learner.
- Time management.
- Efficient interpersonal skills.
- Excellent oral communication.
- Excellent written communication.
- Flexibility.
- Organized.
- Team player.
- Ability to multitask.
Screening questions
- Are you available for shift or on-call work?.
- Do you have experience working in this field?.
2 years to less than 3 years.
What we offer
Health benefits
- Dental plan.
- Health care plan.
- Vision care benefits.
Financial benefits
- Life insurance.
- Registered Retirement Savings Plan (RRSP).
Other benefits
- Team building opportunities.
Support for youths Offers mentorship, coaching and/or networking opportunities for youth.
Other
Work setting Fast food.
Supervision 5-10 people.
Area of work experience Restaurant.
Work conditions and physical capabilities
- Fast-paced environment.
- Attention to detail.
- Standing for extended periods.
Employment terms options
- Evening.
- Shift.
Employment terms options
- Flexible hours.
- Morning.
- Night.
- Day.
- Weekend.