sandwich artist

Education:

Secondary (high) school graduation certificate.

Tasks:

• Sanitize and wash dishes and other items by hand.
• Keep records of the quantities of food used.
• Package take-out food.
• Portion and wrap foods.
• Prepare, heat and finish simple food items.
• Serve customers at counters or buffet tables.
• Stock refrigerators and salad bars.
• Take customers' orders.
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs.
• Handle and store cleaning products.
• Remove kitchen garbage and trash.
• Sweep, mop, wash and polish floors.

Certificates, licences, memberships, and courses :

Food Safety Certificate.

Equipment and machinery experience:

Electronic cash register.

Security and safety:

Bondable.

Work conditions and physical capabilities:

• Fast-paced environment.
• Repetitive tasks.
• Standing for extended periods.
• Work under pressure.
• Attention to detail.

Weight handling:

Up to 9 kg (20 lbs).

Personal suitability:

• Client focus.
• Efficient interpersonal skills.
• Reliability.
• Team player.
• Ability to multitask.
• Initiative.
• Dependability.
• Positive attitude.

Screening questions:

• Are you available for shift or on-call work?.
• Are you available to start on the date listed in the job posting?.
• Do you have experience working in this field?.
• Do you meet the language requirements listed in the job posting for the position (English or French)?.

Employment terms options:

• Evening.
• Shift.
• Flexible hours.
• Night.

Experience:

Experience an asset.

Employment terms options:

Weekend.