Kitchen Assistants

JOB DESCRIPTION o auxiliary work in the hotel kitchen operations, o preparation of ingredients and simple dishes, o washing and cleaning of kitchen utensils and work surfaces, o compliance with hygiene and safety rules, o cooperation with the chef and other kitchen staff.

CANDIDATE REQUIREMENTS o basic reliability, independence, and willingness to work in a team, o medical fitness for work in kitchen operations, o basic knowledge of the English language - working in a hotel and communication with tourists, o previous experience in a kitchen is an advantage, but not a requirement.