Junior baker

Position: Junior Baker 📍 Location: Kedoya Selatan, Kebon Jeruk, Jakarta Barat 🕒 Shift: 3:00 PM – 12:00 AM

About the Role We're looking for a skilled and dedicated Baker to join our production team at Stronghold Bakery. You'll be responsible for producing high-quality baked goods consistently, following our recipes and standards, while contributing to a fast-paced, collaborative kitchen environment.

Requirements

Min 6 months of professional baking experience (bakery, hotel, restaurant, or similar production kitchen) Solid understanding of baking fundamentals: dough handling, proofing, mixing, and oven management Sourdough experience is a strong plus Able to work in a physically active role — standing for extended periods, lifting ingredients/equipment, working in a hot kitchen environment Able to work evening/night shifts (3 PM – 12 AM) Detail-oriented, disciplined with hygiene & food safety standards Able to work well in a team and follow production targets/SOPs Willing to work on weekends/public holidays as per bakery operational schedule

Nice to Have

Experience with sourdough starter maintenance

Skills: Microsoft Word, Leadership, Microsoft Excel, Food Decoration, Teamwork, Baking, Microsoft Office