lobster processor - fish processing
Education:
No degree, certificate or diploma.
Work site environment:
Cold/refrigerated.
Work setting:
Relocation costs covered by employer. Willing to relocate. Rural area.
Tasks:
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife.
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required.
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing.
- Record production information.
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products.
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products.
- Weigh fish or shellfish, record weight and pack fish in ice.
- Clean machines and immediate work areas.
Work conditions and physical capabilities:
- Repetitive tasks.
- Physically demanding.
- Attention to detail.
- Hand-eye co-ordination.
- Standing for extended periods.
Personal suitability:
- Flexibility.
- Reliability.
- Team player.
Screening questions:
- Are you available for shift or on-call work?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
Employment terms options:
- Early morning.
- Evening.
- Shift.
- Flexible hours.
- Morning.
- Night.
Experience:
No experience (will train).
Employment terms options:
- On call.
- Day.
- Weekend.
- Overtime required.
- Overtime available.
Support for youths:
- Offers on-the-job training tailored to youth.
- Offers mentorship, coaching and/or networking opportunities for youth.