Cold Kitchen Chef for Vandalorum

We are looking for a trained cold kitchen chef, preferably with several years of experience. You are outgoing, cooperative, self-driven, flexible, and enjoy a fast pace. Since we have guests from many countries, good knowledge of English is a must. Additional language skills as well as experience in cash handling are merits. We strive for diversity where our employees' backgrounds, experiences, knowledge, and personalities enrich the business. You will be part of a cohesive and cheerful work team that delivers high-class food experiences daily, with specific responsibility for the salad kitchen. In consultation with the head chef, you plan the salad menu, its ingredients, and presentation. The position also includes serving, cash handling, and other daily tasks for the restaurant kitchen.

Many of Vandalorum's guests come not only for the art and design experience but also for the good food. In the restaurant, everything is cooked and baked from scratch. We use locally produced, organic ingredients and are KRAV-certified. Restaurang Syltan is a member of Regional Matkultur Småland and recommended as one of Sweden's best cafés through the prestigious White Guide. In 2018, Syltan was named the winner of the Småland and Öland Gastronomic Academy's award in the category ”Destinations- och landsbygdsutveckling genom matupplevelse 2018” and is, for the second year in a row, one of three nominees for the Årets Kulturrestaurang award at the Restauranggalan. The winner is crowned in October at Cirkus in Stockholm.