SENIOR COOK

Set up and stock the preparation station and kitchen to ensure smooth meal preparation Deliver food in a timely manner while ensuring consistency and high quality Oversee daily kitchen operations and coordinate food preparation activities for smooth workflow Supervise and guide junior kitchen staff in food preparation and cooking techniques Manage proper storage, handling, and rotation of food ingredients to maintain freshness Maintain cleanliness and hygiene of kitchen equipment, workstations, and food preparation areas Monitor inventory levels and assist in ordering kitchen supplies and ingredients as needed Ensure compliance with food safety regulations, hygiene protocols, and workplace safety requirements