Evaluate and recommend new techniques and technologies
Manage Research and Development (R&D) credit studies and related activities
Develop and sustain excellent client relationships during delivery of Research and Development (R&D) services
Assist (other) Research and Development (R&D) project managers with the delivery of engagements as needed, including research and writing with regard to technical issues
Provide Research and Development (R&D) quality assurance, engagement reviewer and exam support
Builds effective cross-functional relationships with field implementation, regional food, distribution, facilities and other professional services teams
Consults with regional retail operation leaders to identify opportunities and drive improvement in execution of food safety and cleanliness standards in retail stores
Implements and monitors quality assurance programs to ensure they meet or exceed intended objectives
Manages third party audit program for region
RegionQualifications for research & development manager:
Assesses project requests and assignments to technical project managers
Knowledge of food technology, food microbiology, safe food handling procedures and foodservice sanitation practices
Knowledge of Good Manufacturing Practices (GMP), HACCP Principles, ISO 9000, dairy regulations and applicable food codes for foodservice operations
Ability to design and conduct Quality System and facilitate audits
