cook
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Education:
Secondary (high) school graduation certificate.
Work setting:
Restaurant.
Tasks:
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Train staff in preparation, cooking and handling of food.
- Order supplies and equipment.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Manage kitchen operations.
- Inspect kitchen and food service areas.
- Food safety/handling skills.
- Plan menus and ensure food meets quality standards.
- Prepare and cook meals or specialty foods.
Certificates, licences, memberships, and courses :
Food Safety Certificate.
Screening questions:
- Are you available for shift or on-call work?.
- Are you available to start on the date listed in the job posting?.
Employment terms options:
- Evening.
Experience:
1 year to less than 2 years.
Employment terms options:
- Night.
- To be determined.
- Day.
- Weekend.
Health benefits:
- Dental plan.
- Health care plan.
Financial benefits:
Gratuities.
Other benefits:
Other benefits.
Support for newcomers and refugees:
Does not require Canadian work experience.
Support for youths:
Offers on-the-job training tailored to youth.