line cook
Education:
No degree, certificate or diploma.
Work setting:
Restaurant.
Tasks:
- Prepare and cook complete meals or individual dishes and foods.
- Clean kitchen and work areas.
- Wash, peel and cut vegetables and fruit.
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs.
- Stock refrigerators and salad bars.
- Sharpen kitchen knives.
- Scour pots and pans.
- Remove kitchen garbage and trash.
- Portion and wrap foods.
- Package take-out food.
- Handle and store cleaning products.
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
- Prepare, heat and finish simple food items.
- Operate dishwashers to wash dishes, glassware and flatware.
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.
- Place dishes in storage area.
- Sweep, mop, wash and polish floors.
Cuisine specialties:
Canadian.
Transportation/travel information:
Own transportation. Public transportation is available.
Work conditions and physical capabilities:
- Attention to detail.
- Fast-paced environment.
- Handling heavy loads.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
Personal suitability:
- Client focus.
- Dependability.
- Excellent oral communication.
- Flexibility.
- Initiative.
- Judgement.
- Organized.
- Reliability.
- Team player.
- Time management.
- Efficient interpersonal skills.
- Ability to multitask.
- Positive attitude.
Employment terms options:
Evening.
Experience:
3 years to less than 5 years.
Employment terms options:
Morning. Day. Weekend.
Financial benefits:
Gratuities.
Other benefits:
Free parking available.