Bakers (2 Positions)

Industry: Hospitality Location: Wuse 2, Abuja Salary: ₦80,000 per month Work Schedule: One day on, one day off Working Days: Approximately 15 days per month Positions Available: 2 About The Role We are seeking 2 reliable and skilled Bakers to join our hospitality team. The successful candidates will be responsible for preparing and baking a variety of breads, pastries, and baked products while maintaining consistent quality, hygiene, and presentation standards. This role is ideal for a hardworking individual who enjoys working in a professional kitchen and can manage daily baking responsibilities efficiently. Key Responsibilities Prepare and bake breads, pastries, cakes, and other baked products according to established recipes and standards. Measure and mix ingredients accurately. Operate and monitor ovens, mixers, proofers, and other baking equipment safely. Ensure all baked products meet required standards for taste, texture, freshness, and appearance. Prepare dough, fillings, toppings, and other ingredients for production. Monitor baking times and temperatures to ensure consistent results. Maintain cleanliness and organization of the bakery and work area. Follow food safety, hygiene, and sanitation procedures at all times. Properly store ingredients and finished products. Monitor ingredient usage and minimize waste. Report equipment issues, ingredient shortages, or quality concerns to management. Ensure sufficient products are prepared for daily operations. Work closely with other kitchen and hospitality staff. Carry out other baking-related duties assigned by management. Requirements Previous experience as a Baker in a bakery, restaurant, hotel, café, or hospitality environment. Good knowledge of baking techniques and food preparation. Ability to follow recipes and maintain consistent product quality. Ability to work independently with minimal supervision. Good time-management and organizational skills. Strong attention to cleanliness and food hygiene. Ability to work in a fast-paced kitchen environment. Good teamwork and communication skills. Culinary or baking certification is an advantage but not mandatory. Compensation & Work Schedule Salary: ₦80,000 per month Schedule: One day at work, one day off Working Frequency: Approximately 15 working days per month Only shortlisted candidates will be contacted. <