Baker & Decorator (Restaurant)

Industry: Hospitality & Restaurant

Employment Type: Full-Time Location: Wuse 2, Abuja Monthly Salary: ₦120,000 Work Schedule: 1 Day On / 1 Day Off Working Days: Approximately 15 days per month Staff Benefit: Daily Staff Meal

Job Description

We are seeking an experienced and creative Baker & Decorator to join our fast-growing restaurant in Wuse 2, Abuja. The ideal candidate should have strong baking and cake-decoration skills, attention to detail, and the ability to consistently produce high-quality baked products.

Key Responsibilities

• Prepare and bake cakes, pastries, desserts, and other baked products.
• Decorate cakes professionally according to customer requirements.
• Prepare and work with buttercream, fondant, fillings, and toppings.
• Ensure consistency in taste, texture, quality, and presentation.
• Manage baking ingredients and minimise production waste.
• Maintain a clean and hygienic baking area.
• Complete customer orders accurately and on schedule.
• Develop new cake, pastry, and dessert ideas when required.

Requirements & Qualifications

• 5–9 years of professional baking and cake-decoration experience.
• Proven experience as a Baker, Cake Decorator, Pastry Chef, or similar role.
• Strong knowledge of baking and cake-decoration techniques.
• Good knowledge of buttercream, fondant, piping, fillings, and frosting.
• Strong attention to detail and excellent presentation skills.
• Good understanding of food safety and hygiene standards.
• Ability to work independently and meet production deadlines.
• Reliable, creative, organised, and a good team player.

Work Schedule & Benefits

Monthly Salary: ₦120,000

• 1 day on / 1 day off schedule.
• Approximately 15 working days per month.
• Daily staff meal provided on working days.
• Opportunity to work with a fast-growing restaurant in Wuse 2, Abuja.

Application Deadline: September 30, 2026 Only shortlisted candidates will be contacted.