food production manager
Education:
Secondary (high) school graduation certificate. or equivalent experience.
Work setting:
- Fast moving consumer goods (FMCG).
- Urban area.
Tasks:
- Develop production schedules and duty assignments to ensure proper functioning.
- Evaluate daily operations .
- Maintain an inventory of raw materials and finished products to prevent shortages.
- Plan and organize daily operations.
- Develop equipment maintenance schedules and recommend the replacement of machines.
- Direct quality control inspections.
- Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques.
- Organize and maintain inventory.
- Plan and implement changes to machinery and equipment, production systems and methods of work.
- Plan and manage the establishment of departmental budget.
Supervision:
More than 20 people.
Certificates, licences, memberships, and courses :
Workplace Hazardous Materials Information System (WHMIS) Certificate.
Computer and technology knowledge:
- Electronic mail.
- MS Windows.
Type of industry experience:
Food.
Work conditions and physical capabilities:
- Fast-paced environment.
- Work under pressure.
- Tight deadlines.
- Attention to detail.
- Large workload.
- Physically demanding.
Personal suitability:
- Excellent oral communication.
- Excellent written communication.
- Judgement.
- Organized.
- Reliability.
- Team player.
- Values and ethics.
Screening questions:
- Are you available for shift or on-call work?.
- Do you have experience working in this field?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
Employment terms options:
Early morning.
Experience:
7 months to less than 1 year.
Employment terms options:
- Morning.
- Day.
Health benefits:
- Health care plan.
- Vision care benefits.
Financial benefits:
- Group insurance benefits.
- Night shift premium.
Other benefits:
- Free parking available.
- Paid time off (volunteering or personal days).