Kitchen Shift Manager, Pori

Are you looking for a new direction in your career? StaffMill Oy (https://www.staffmill.fi/) is looking for a Kitchen Shift Manager for a full-time and permanent position in Pori. In this role, you will act as a restaurant supervisor and be responsible for maintaining a high level of quality in both food and leadership.

As a Kitchen Shift Manager, you will lead the kitchen team in their daily activities and act as the right hand to the restaurant manager, taking responsibility for kitchen management in their absence. In your daily work, you will ensure high-quality customer service and fulfill customer promises together with your team.

Your main tasks include:

• Guiding the kitchen team and planning work schedules
• Preparation and dispatching of food

• Management of inventory and orders, as well as procurement processes
• Management of raw material waste

• Responsibility for the restaurant's profitability and financial management
• Ensuring compliance with self-monitoring and food legislation

What do we expect from you?

• Previous experience in a supervisory role
• Hygiene and alcohol licenses

• Fluent English language skills

We also hope for:

• Strong leadership and communication skills, as well as a good approach to teamwork
• Experience in procurement and inventory management processes

• The ability to plan and organize shifts effectively
• Good stress tolerance and operational certainty in busy and challenging situations

We offer you StaffMill's reliable employer status and fast phone support during your employment.

Practical information:

• Location: Pori
• Employment type: Permanent, full-time

• For more information about the position, contact recruitment consultant Eeva Ervamaa, tel. 050 336 1868 (available on weekdays from 8-16).

Submit your application as soon as possible via the link below; we process applications as soon as they arrive.