Kitchen Staff/Kitchen Crew - Basic $2300++, 5 Days Work
Principal
Your tasks
- Prepare ingredients by washing, cutting, peeling, and portioning food.
- Assist chefs with food preparation and cooking.
- Keep the kitchen, equipment, and utensils clean and tidy.
- Follow food hygiene and safety rules.
- Receive and organize food supplies and check stock levels.
- Support daily kitchen operations and carry out other duties assigned by the supervisor.
Requirements
- Previous Experience in a Restaurant, Kitchen or F&B environment is is an advantage, but training can be provided.
- Willing to work flexible hours and rotating shifts, including weekends and public holidays.
- Able to work in a fast-paced environment.
What we offer
Summary Benefits
- Basic $2300++ with Allowance
- Year-end Performance Bonus and Retention Bonus
- 5 days, 44 working hours, less OT
- Friendly and supportive working environment