(Entry Level) F&B Crew – Service Crew & Kitchen
Your tasks
Kitchen Crew/ Cook
- Assist with daily food preparation and kitchen operations.
- Handle ingredients and kitchen equipment properly.
- Ensure food is prepared according to company standards.
- Maintain cleanliness and hygiene in the kitchen area.
- Assist with cleaning and washing of kitchen equipment and utensils.
- Check and replenish ingredients when required.
- Follow food safety and workplace safety procedures.
- Support other kitchen duties as assigned.
- Attend to customers and take orders at the counter.
- Handle cashiering and payment transactions accurately.
- Prepare and pack food and drinks such as soy milk, youtiao, cookies, and other products.
- Serve customers in a friendly and efficient manner.
- Ensure the counter and dining area are clean and well-maintained.
- Replenish food, drinks, packaging, and other items when required.
- Assist with opening and closing duties.
- Follow food hygiene and safety requirements.
- Perform other duties as assigned by the supervisor.
Requirements
Job Requirements
- No prior experience required (Training provided)
- Kitchen experience is preferred for Kitchen Crew.
- Positive attitude and willing to learn.
- Able to work in a fast-paced F&B environment.
What we offer
Summary Benefits
- Salary : $2000 - $3000
- Allowance (Meal & Transport) + OT + VB
- 6 days work
How to apply
To Apply, kindly click on the "APPLY NOW" button
Other
- Location: Central
Staffking Pte Ltd (20C0358) | Kan Vivian (R26162385)