Cook/Chef - Basic $2800++, 6 days, Bedok North

Your tasks

Cook

• Prepare and cook food according to standard recipes and company requirements.
• Ensure food quality, taste, portion, and presentation are consistent.
• Maintain cleanliness, hygiene, and food safety standards in the kitchen.
• Prepare ingredients, store food properly, and monitor stock to minimise wastage.
• Follow kitchen SOPs and safety procedures while supporting daily kitchen operations.

Requirements

• Previous experience as a Cook or similar role is preferred.
• Experience from steakhouse/Western Cuisine will be an advantage but not necessary.
• Able to work Overtime (OT) or Rotating Shift when required.

What we offer

Summary Benefits

• Basic $2800++
• Lunch Eligibility for Employees
• Less OT, Fixed Working Hours
• Career development opportunity