Chef De Partie (Steakhouse) -Basic $3500

Summary Basic $2800-$3500 Annual Bonus, 12 Annual Leave 5 days, 44 hours per week Location: Central region Well-known steakhouse Urgent hiring Responsibilities Manage a designated kitchen section, such as the grill, meat, or hot kitchen station. Prepare and cook steaks, meat dishes, sauces, and side dishes according to recipes and standards. Ensure food quality, portion control, presentation, and consistency. Monitor ingredient freshness, stock levels, and food wastage. Maintain kitchen cleanliness and comply with food safety and hygiene requirements. Guide and supervise junior kitchen staff within the assigned section. Requirements Candidate with chef de partie experience with western cuisine/steakhouse are welcome to apply. To Apply, kindly click on the "APPLY NOW" button We regret that only shortlisted candidates will be notified. Staffking Pte Ltd (20C0358) | Lee Zi Qing (R25126986) EA License No: 20C0358