cook
Education:
No degree, certificate or diploma.
Work setting:
Private club. Staff accommodation provided. Remote location.
Tasks:
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Inspect kitchens and food service areas.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Organize buffets and banquets.
Work conditions and physical capabilities:
Fast-paced environment. Handling heavy loads.
Personal suitability:
- Dependability.
- Flexibility.
- Organized.
- Reliability.
Employment terms options:
Evening.
Experience:
1 year to less than 2 years.
Employment terms options:
Shift. Flexible hours. Morning. Night. Day. Weekend. Overtime available.
Other benefits:
Other benefits.
Support for youths:
- Offers on-the-job training tailored to youth.
- Offers mentorship, coaching and/or networking opportunities for youth.
- Provides awareness training to employees to create a welcoming work environment for youth.